Hiya.

So from Thursday (tomorrow morning) we’ll be selling spinach and feta and cheese and ham croissants – you have never seen such beautiful “piez” in your life!

I’m not following a traditional format with the shaping at all :-D

Plus – we’ve started using a “biga” (starter dough) in our ciabatta, so yes, the impossible happened – my bread just got better ….

AND! I’ve moved the croissant display to the cash desk at the door AND we’re retraining coffee jockeys so perhaps, just perhaps, our coffee, which is already good, may become great!

BTW If anyone has  a favourite coffee company let me know please.

I’m shopping for options …

Cheers

Dave