“Gourmet” burgers we’re proud of.
We sell burgers every day, because that’s what you want, apparently.
Wednesday evenings we try a little harder.
Flat rolls we make right here (no soy).
Big, crispy onion rings, Empire-made mayonnaise, potato chips, hand made, bread free burger patties, all our in house sauces, our own pickles, a great tranche of crispy iceberg lettuce for moisture and texture.
This is the burger we’ve put together for you. We have ostrich, lamb, beef, free range chicken breast or a vegetarian patty made from channa flour (chickpea) and roast vegetables.
The sauce options are: MonkeyGland,...